Here is the zucchini eggplant parmesan I made last night. It was very flavourful... fresh tomato sauce, fresh garlic, cheese, herbs and of coarse the zucchini and eggplant. Think of it like a lasagna but without the noodles. It is great on it's own served with a salad or as a side dish with chicken. The two textures worked well together. The meaty like texture of the eggplant and the soft springy texture of the zucchini/courgette seemed to melt in your mouth. Leaving you very satisfied. - JW
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