As promised here is the London Cheesecake. I have never tasted a cheesecake more moist and delicious than this one! The recipe calls for three eggs plus three egg yolks. Sounds rich but oddly enough it felt light due to the fact that it melts in your mouth. This wasn't velvet... this is silk! Also the thin sour cream topping gave it a slight tartness that was more than pleasant. I believe this cheesecake is supposed to be served naked. The berries give it a nice touch and I am thinking about the possibility of adding rum to flavour it next time. Truth be known when you have a recipe sometimes it's nice to add your own touches to the dish. Stamping your signature can be most satisfying.
I am such a tease! One picture can't possibly be enough. You can find the recipe on Nigella's website, search recipes or type in London Cheesecake in the search box, click *here*. Also Nigella Lawson viewed yesterday's blog post and sent me a short and sweet message. Very gracious! -JW
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