Friday, 20 January 2012

Stroganoff


The other day I featured the cookbook With a Jug of Wine by Morrison Wood and as I said I did cook the Stroganoff recipe from the book. Again... rather than beef I used chicken. The ingredients were simple and the recipe easy to follow. The only addition I made was adding paprika. The Stroganoff had subtle flavours and was served with Spaetzle, German egg pasta and steamed carrots. And was paired with a refreshing glass of white Riesling. Would I call on this cookbook again - yes!


my glasses off to you, Morrison Wood! - jw



© photos by Jacqueline Williams

1 comment:

  1. I love Riesling and love following your new blog!

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