Wednesday, 25 January 2012

Cooking Ode to Robbie Burns


If you have celebrated Robbie Burns Day you may have chosen one of the above menus... I preferred to celebrate the day by making Bannock.



What a fine plate of Bannock! Enjoyed by all.



And a Whisky Mac with Bannock. Enjoyed by a few.



Gae bring to me a pint o' wine
And fetch it in a silver tassie
That I may drink, before I go,
A service to my bonnie lassie.
- Burns


1 comment:

  1. I have never heard of Robby Burns day or Bannock. Will have to Google it and get educated.
    I made Soft Ginger cookies and a pie this weekend. Got a used Southern Living Cooking Light cookbook. Now I just need to cook. :)

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