This is my salad: One bag of mixed field greens, some chopped cucumber and one bunch, approximately 11, radishes. mix olive oil, balsamic vinegar together with a pinch of salt and toss or individually drizzle dressing over served salad. If you don't want to make your own salad dressing then use which ever pre-made dressing you wish. I would avoid creamy dressing as I find that it takes away from the radishes. keep it light and fresh.
Here is my salad rounded out by a dinner of chicken meatloaf and oven roasted baby potatoes and carrots. A nice French red wine accompanied the meal. - jw
This looks wonderful. I like radishes but never think to buy them.
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