Thursday, 16 February 2012

Tuna is Up!



As the red cabbage simmers on the stove I am munching away on this for lunch. Tuna salad over mixed veggies and lettuce. Drizzled with light olive oil and balsamic vinegar, sprinkled with chives. I did add a touch of smoked paprika to season the tuna. My kitchen smells wonderful... how about yours? Enjoy your Thursday afternoon. -jw

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