Sunday, 17 March 2013

St. Patrick's Day!


It was a busy day and I managed to pull together an Irish dinner. I made Bubble and Squeak which essentially is any left over vegetables you have mixed with potatoes. I added cabbage, onions and kale. I also made pork chops and served it with caramelized onions and apples in a Guinness reduction. The flavours were subtle and comforting.   


2 comments:

  1. well-presented. had heard of bubble and squeak but didn't know what it is.

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  2. Thank you! It's a great way to use up left over veggies.

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