For some reason I felt the need to make a sauce, barbeque sauce and it isn't even grilling season. The snow is beginning to melt however the brisk cold lingers in the air. To make my sweet... and I say sweet because I was trying to make it a general as possible... not everyone likes their barbeque sauce how I do. Heavy and rich with smokey flavour. To make this sauce and feel free to tweak the ingredients to your liking.
1/2 cup to 1 cup ketchup, tomato paste or tomato purée, I used ketchup
1 tablespoon Worchestershire sauce
1 teaspoon lemon juice
1 teaspoon or 2 of paprika, the smoker the better
2 tablespoons brown sugar, the darker the better
2 tablespoons of olive oil
1/2 teaspoon of fresh ground pepper
1/2 teaspoon of fresh ground pepper
pinch of salt
* If the sauce is too thick just add a bit of water until you get it to your desired consistency.
* If the sauce is too thick just add a bit of water until you get it to your desired consistency.
Put all of the ingredients into a saucepan and mix together. Turn the stove on to medium high heat. Heat to boil and then remove from heat.
You can also change up the ingredients by adding honey, maple syrup, molasses, herbs or seasonings, chili powder, curry paste, garlic or finely chopped onions. - JW