Friday 25 January 2013

Midlothian Oatcakes


This morning I made oatcakes and after tasting them I will never buy another prepackaged oatcake again! This evening I will serve them with a blue Stilton cheese and or a Whisky Cheddar cheese. A glass of Scotch will accompany the oatcakes nicely as we toast poet Robert Burns. How are you celebrating Robert Burns Day?   

No comments:

Post a Comment

Note: only a member of this blog may post a comment.