Turkey Leek Burger

Once I get a craving for a burger I can not replace it. This burger was in part inspired by the Scottish poet, Robert Burns. A food ode to him one might say. I took extra lean ground turkey and added some chopped leeks, a bit of oatmeal, an egg, sage, salt, pepper and a couple of good shots of Scottish whisky. Mixed it all up in a bowl. Shaped the mixture into five patties. Grilled them in a pan until golden brown and cooked all the way through.

This is how I plated it. With a simple kale salad and dressed the burger with Fortnum's Piccadilly Piccalilli. Moist, flavourful and it satisfied the craving  just nicely!