Yesterday I talked about the Budget Busters Family Cookbook and as I was flipping through the pages the cheese casserole recipe caught my eye. Knowing I had all the ingredients I decided to make it as a side dish for dinner. I found this more like a cheesy bread pudding. I added some small cherry tomatoes and my favourite herb, summer savoury. The tomatoes on top look a little sad, I know. I used what was on hand and the majority of them were put in-between the layers of bread. One may think it's quite heavy on the stodge however it wasn't it was just very satisfying! - JW