Leftovers #4 Garlic Herbed Spaghettini with Sausage and Red Pepper

Leftover sausages not a problem! First take about a 1/2 cup of olive oil and warm in a pan  over medium heat. Then add 3-4 crushed cloves of garlic. Let the garlic brown nicely. Making sure not the burn the garlic. Remove from heat. Boil water in a pot. Add whatever pasta you fancy. I chose spaghettini. Cook until al dente. Drain. Pour the olive oil with garlic over the drained pasta. Toss to coat. Add the chopped sausages and red peppers or whatever meat, soy or veggies you have. Add the herbs. Then toss again. Making sure everything comes together and all is coated. You can grate some parmesan cheese on top and serve immediately! An excellent way to use leftovers. A very filling meal or side dish. An all around feel good meal! - JW