Saturday nights I usually make pizza. This time I was inspired to make a butter chicken pizza. Fairly simple considering I used a pre-made low sodium butter chicken sauce. Roll out your pizza dough. Spread the butter chicken sauce all over, being generous. Then add pieces of pre-cooked chicken, orange peppers, onions and whatever other veggies you like. Place mozzarella cheese, grated or thinly sliced, on top. Bake until cheese has melted and bubbly and crust is slightly golden. With a pizza cutter slice into wedges and let this mouthwatering pizza leave you wanting more. Trust me it will! - JW