Knowing that the tub of sour cream was about to expire I decided to quickly whip up a little something... a dip! This dip was so easy to make. I am sure you won't want to buy another ready made one again. My recipe is as follows:
Dill Pickle Dip
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1 cup light sour cream
2-3 tablespoons of mayonnaise
2 low sodium garlic dill pickles, chopped and diced
1 1/2 teaspoons of dried herbs, consisting of chives, parsley, shallots, onions and leeks
or add
1 shallot chopped and diced
2-3 sprigs of fresh chives, chopped
some peeled and chopped onion
some parsley finely chopped
Mix all together and let mellow for about an hour in the fridge or overnight. Can also be spread on crackers or bread. Enjoy your weekend everyone! - JW
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