Yesterday I was desperate to bake something. Remembering I had some sour cream that was soon to go off, I decide to bake a sour cream coffee cake. Flipping through a few of my cookbooks I had finally turned up a recipe. And the photo above is the end result. The cake was served after dinner, warm. The sweet toothed masses devoured every crumb. Leaving little over half a cake left to be enjoyed over the next few days. Weekends are good for a dose comfort food. - JW
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