The weather is warming up and so the push for summer is beckoning. Nothing like enjoying a chicken burger on a Saturday evening for dinner. I grilled them stove top with a little olive oil and mixed in seasonings, breadcrumbs and smoked paprika. I served it with lettuce red onion and dijon chardonnay mustard. You can tell from the picture I added a bit more dijon. The only thing missing was a sliver of parmesan cheese. - jw