This Easter Sunday I decided to do a bit of a different brunch. I served devilled eggs, ham, stuffed olives with feta and sun-dried tomatoes, toast, cereal and rounds of bucks fizz. It was a nice savoury brunch. A nice change from the usual pancakes. Well I thought with all the chocolate to be had, it's best to go more on the savoury side. Happy Sunday! - JW
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