I just knew when I posted about the Crock Pot Cauliflower and Cheese that I would be making it again soon. This time I had leftovers and decided to make a soup. I added some low sodium chicken broth, a teaspoon or two of mixed herbs and blended it until smooth. Then transferred the soup mixture into a large sauce pan and heated until warm. The soup was a substantial cheesy herbed one that was enjoyed by everyone.
Hope everyone's weekend was a good one whether you celebrated St. Valentine's Day or not. Ours was quite a good one! - JD
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