Kirsch Rickey

This is a lovely change of pace for a cocktail, the Kirsch Rickey. I have heard of a Gin Rickey however not necessarily a Kirsch Rickey. Still this cocktail will definitely have you dreaming of summer with it's fragrant tones and a fizz of sweet nectar; which would be most refreshing on a hot summer day... or night. If you prefer something a bit more dry you can exclude the simple syrup if you like and a touch more if needed. Although the recipe did not call for 2 maraschino cherries I decided to add them to each glass anyway. 

Kirsch Rickey
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1/2 ounce of freshly squeezed lime juice
2 ounces of Kirsch
1/4 to 1/2 ounce simple syrup, optional
ice cubes 
chilled club soda

1. Add the lime juice, kirsch and simple syrup (if using) to a highball glass or any comparably sized glass. Stir.

2. Add 2 to 3 large ice cubes or a few smaller ice cubes to the glass. Top it off with club soda. Stir again. Serve with a stirrer or straw.

Notes: You can use freshly squeezed lemon juice instead of lime for an equally refreshing cocktail.  

Keeping things simple and dreaming of summer. - JD