Rather than our traditional Sunday roast sometimes I strive for something different every now and again. So this past Sunday it was oven baked seasoned chicken with brown mushrooms sautéed with truffle salt, crisp green beans and fluffy buttery mashed potatoes. Need I say more? The sautéed mushrooms were perfect and it was great to use a wonderful gift from the pantry, the truffle salt.
Hope everyone had a great weekend! - JD