Wednesday 30 September 2015

Mushroom and Quinoa Soup

I like mushroom soup and I enjoy quinoa so after reading the label on the package I thought I would give it a try. It has a very distinct mushroom flavour and is quite filling. It serves 4 and is lower in sodium than most soups, only 14%, has 10% iron, 15% Vitamin A, 8% fibre, is low in sugar, only 2% and is low in fat, only 6%. Being lower in fat and salt gave way to a more natural robust flavour which was a welcoming change. To find out more about GoGo Quinoa click *here*   

And when the soup was on this is what is looked like. Very satisfying and a wonderful mushroom smell.   


Hope everyone had a nice weekend and is having a good week so far. Spent the past few days doing projects around the house. - JD 

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