Though the oven baked cauliflower was a hit. There were leftovers so I decided to turn this superfood dish into a super salad. The slightly chilled cauliflower was tossed with parmesan cheese, feta would be great too, and served on a bed of spinach and arugula with a nice squeeze of fresh lemon. This was the best leftover salad one could ask for. Very, very delicious and healthy.
Hope everyone had a good long weekend. - JD
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