Deciding what to do with leftover taco filling became this simple dish. Classic macaroni and cheese with a spicy twist. Simple and fun to make with kids. Very reminiscent of Hamburger Helper.
Taco Macaroni and Cheese
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3 cups/750ml elbow macaroni
1/4 cup/50ml butter or margarine
1/4 cup/50ml all purpose flour
1/4 teaspoon powdered mustard
3 cups/750ml warm milk
pinch of salt
3 cups/750ml shredded old cheddar cheese
leftover taco seasoned mince (about 1cup to 1 cup and half), warmed
Cook macaroni as directed on the package. Once drained add the leftover taco meat to the macaroni. Toss to coat. Set aside.
In a large sauce pot melt butter over medium heat. Add the flour and powdered mustard. cook and stir for about 3-4 minutes.
Gradually whisk in the milk; cook, stirring constantly until thickened.
Season with salt.
Remove from heat; stir in the cheese until melted.
Pour the cheese sauce over the macaroni mixture and toss to coat.
Serve.
Hope everyone is having a good week. - JD
Hope everyone is having a good week. - JD