Seems like I always cook either too much pasta or too much rice. Regardless, I always make use of either. This time I had leftover pasta. And decided to make a pasta salad.
Poking around the refrigerator to see what veggies I had on hand... I sliced cucumbers, diced yellow peppers, chopped green onions, used some remaining sliced olives, from the pizzas we made, and crumbled some feta cheese onto the leftover pasta in a large bowl. Gently gave it a toss and since I had some homemade salad dressing on hand, I drizzled that over everything, tossed again and transferred the pasta salad to a serving dish. I also chopped some lovely hothouse tomatoes that were placed on just before serving or according to individual taste. Very simple and easy!
Hope everyone had a lovely weekend! - JW