For Shrove Tuesday I served my pancakes after dinner. I made more of a crêpe like pancake and served them with a pinch of organic sugar, a squeeze of fresh lemon juice and then a drizzled of golden syrup over top. The lemon juice gave them a burst of flavour that counterbalanced the sweetness from the golden syrup. If I had not made these, my banana pancakes I posted about the over the weekend would have been my other choice. How do you like to dress your pancakes? - JW