On Christmas Eve we enjoyed an English fry up for dinner. Eggs, baked beans, sausages, bacon, tomatoes, mushrooms, and fried bread. The eggs I mixed up as if I were making scrabbled eggs... added some seasoning and then pour the mixture into buttered muffin tins. A very traditional way to start the holiday.
On Christmas Day we started with a round of Bucks fizz and then for brunch I made scones. Classic and candied. Jam and sweet butter were on hand. All were enjoyed by everyone!
Christmas dinner was turkey with oven roasted potatoes, carrots and parsnips. A side of kale salad and the rounds of Bucks fizz were still flowing! Hope you all had a Merry Christmas as I did!
That sounds so good!!
ReplyDeleteIt was, and everything else about the day was great too!
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