I bought a bottle of rosewater and was inspired to make a rosewater cake. It turned out well however I still feel that the recipe needs to be tweaked here and there. I started with a standard one egg cake recipe. Added some red food colouring, to give the cake a pale pink colour and some rosewater flavouring. The flavour was, I think, right on. A light delicate flavour like a fine turkish delight. The texture was dense but airy. And the basic icing sugar drizzle added just the right amount of sweetness. Until I feel that the recipe is just right I won't post it. Hope you all had a good weekend. - JW