Yesterday morning I made these scrumptious scones. A good scone recipe is one you can make in no time. Use whatever scone recipe you prefer. And add about 1/2 cup of candied fruit peel. Top with an icing sugar drizzle or sift the icing sugar over top of each scone. They were moist, sweet with little hints of citrus flavour. There were plenty of thumbs up and happy faces. I will be making these on Christmas Day for brunch. - JW