These are the corn fritters I made from the cookbook I reviewed yesterday. The recipe was easy and in no time they were hot and ready to eat. Cheesy with fresh chives. I served them with a... you guessed it, leafy green salad and raw veggies. They were dressed with salsa. Although the kidlets just had to try them with syrup! After all the sweet and savoury flavours it was agreed that the salsa was the best. - JW