This year we got an assorted pepper pot and it was one of the best things to have. They aren't a standard full size pepper however they do have lots of flavour for being so mini. Keeping care of it was easy however diligent and we were able to produce more fruit and have sliced peppers with almost everything this summer. With an array of colours varying from orange, yellow, green and red. They were absolutely wonderful on nachos.
These were some of the red peppers from the pot and although petite, they had a bit of a spicy kick, which was a surprise but very welcomed. Excellent with eggs and in stir-fries, the vibrant mighty minis are a favourite. The pot is still producing fruit so our pepper eating days are continuing late into the summer.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.