New Year's Eve 2019 & New Year's Day 2020

New Year's Eve we did some nibbling and noshing on a ploughman's inspired dinner that was made up of festive leftovers. We enjoyed more Fortnum and Mason's Sparkling Tea beverage to sip on and ring in the new year.      

New Year's Day for dinner we kept it very simple with oven roasted ham and vegetables. The vegetables were parsnips, carrots, potatoes, and yams lightly seasoned. 

... and for dessert we devoured a slice of clementine cake with added mixed citrus peel for an energizing, cleansing pudding.


Hope everyone had a fabulous and celebratory New Year's Eve and that the first day of the year was a relaxing one. Wishing everyone the best in 2020! - JD