I made these cocktail sausages during the holidays and although they are a great get together nibble; you will think of any excuse to make and serve these bitsy morsels.Even though I have shared the recipe with you, feel free to view this recipe and other recipes of Nigella Lawson by visiting her website by clicking *here*
Nigella Lawson's Cosmo Cocktail Sausages
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yields 50
3 heaping tablespoons fine cut or shred less marmalade
2 tablespoons cranberry sauce, from a jar
2 tablespoons lime juice
1 splash of vodka, optional
50 skinny breakfast sausages (uncooked)
Preheat oven to 200ºC/180ºC fan/gas mark 6/400ºF. Line a shallow roasting tin with foil.
Put all of the ingredients, (apart from the sausages) together in a bowl or jug and whisk to combine.
Unlink the little sausages and drop into the lined roasting tin. Pour over the mixture and smoosh about a bit so that all the sausages are covered with the marinade, then bake for 50 minutes to an hour, giving the pan a shake after 25 minutes. The marinade will seem alarmingly liquid but this liquid with thicken to a sausage - burnishing the syrup by the time they are cooked through.
Seems as though I have been recreating a few Nigella Lawson recipes. Nothing wrong with that as they are delicious and reliable recipes. - JD