Curried Coronation Chicken Cups

Melt in your mouth goodness with plenty of flavour these tasty morsels are simple and easy to whip up for any occasion. 

Curried Coronation Chicken Cups

---------------------------------------------------------------------------

6 tablespoons mayonaise 

2 to 3 teaspoons mild curry powder, to taste

1/2 teaspoon ground cinnamon

2 tablespoons mango chutney

1 to 3 tablespoons sultanas

1/4 cup chopped dried cranberries

500g cooked chicken, diced
1 to 2 packages of fully baked mini Phyllo shells

Mix the mayonnaise, curry powder, cinnamon, chutney, sultanas and dried cranberries together and season with black pepper.

Add the diced cooked chicken and stir to coat in the sauce. 

Warm the fully baked phyllo shells according to package directions. Spoon the mixture into the warm pastry cups. Serve.  

Notes: You can make the mixture ahead and refrigerate for a few hours or overnight allowing the flavours to mellow however if pressed for time use once made.