I know I am not the first person to roast a seed however popping these butternut squash seeds in the oven with a little oil and salt was a treat. Being very similar to roasted pumpkin seeds in flavour; they are worth the effort and can be enjoyed as they are, for snacking, or scattered on top of a salad.
The snow is falling and the temperature is dropping... again. Stay warm. - JD
The snow is falling and the temperature is dropping... again. Stay warm. - JD