Keeping it simple with this tangy orange flavour cranberry sauce; Whether you pour it, spread it or top it over what ever you please this sauce will add some zest to your holiday season cuisine.
Cranberry Sauce
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2 cups frozen cranberries, thawed
1/2 cup water
1/2 cup brown sugar
zest and juice of 1 orange
1/4 teaspoon cinnamon
Place all ingredients into a medium saucepan. Bring to a boil over medium heat, allowing to boil until the cranberries pop, about 10 minutes. Remove from heat and gently mash the cranberries. Pour the cranberry sauce into a bowl and allow to cool. The sauce will thicken when cool.
Hope everyone had a great weekend! - JD
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