A sparkling cocktail that is bittersweet and bubbly.
French 75 En Blanc
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makes 2 cocktails
6 tablespoons Lillet
2 tablespoons Cognac or Brandy
2 tablespoons lemon juice
1/2 teaspoon caster sugar
Champagne
lemon peel
In a cocktail shaker stir the Lillet, Cognac... or Brandy, which ever one you prefer, lemon juice and caster sugar. Add ice, cover and shake until chilled. Strain equally into champagne flutes. Top with Champagne. Garnish with a lemon peel, if you wish.
Have a lovely weekend everyone! - JD
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