Cheesy Herb Toast

Although I helped, this was my son's creation to complement the meal we were having. Extremely crunchy and cheesy.  

Cheesy Herb Toast

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1 large French Bread Loaf

crushed garlic

olive oil

Herbs de Provence

parmesan cheese

4 rounds of Bocconcini cheese, sliced

ground smoked paprika, optional

Preheat the oven to 375ºF. Line a baking tray with parchment paper.

Slice the French bread in half, lengthwise. Place both halves on the prepared baking tray.

In a bowl combined the olive oil and garlic. Stir. Brush the oil mixture over the two halves of the now sliced French bread. Rub and sprinkle the Herbs de Provence over each half of bread. Sprinkle with some parmesan cheese and then place the Bocconcini cheese over  the top of each half. Sprinkle each half with a bit more parmesan cheese then dust, lightly, with the paprika over top. 

Place in the preheated oven until the cheese has melt and the edges are toasted.


I am a bit preoccupied in the kitchen this week so things have been a bit quiet. - JD