The Rolls Royce

 

Do not let this ungarnished cocktail fool you. Strong and lingering in every sip. There is no indication as to why it is named The Rolls Royce, other than in the brief description, that one might be chauffeur driven around the British countryside while sipping this cocktail. Honestly, you do not need to be doing that to enjoy it and is probably more preferred if you don't! 

The Rolls Royce

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crushed ice

one part cognac

one part Cointreau

one part orange juice

Place three scoops of crushed ice in a cocktail shaker and add the cognac, Cointreau and the part orange juice. Shake well, then strain the contents into a chilled cocktail glass. Serve ungarnished.

Stay warm and have a nice weekend everyone! - JD 

French 75 en Blanc

A sparkling cocktail that is bittersweet and bubbly.  

French 75 En Blanc

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makes 2 cocktails

6 tablespoons Lillet

2 tablespoons Cognac or Brandy

2 tablespoons lemon juice

1/2 teaspoon caster sugar

Champagne

lemon peel

In a cocktail shaker stir the Lillet, Cognac... or Brandy, which ever one you prefer, lemon juice and caster sugar. Add ice, cover and shake until chilled. Strain equally into champagne flutes. Top with Champagne. Garnish with a lemon peel, if you wish.   

Have a lovely weekend everyone! - JD 

Cyva

This slightly strong blend creates a fresh and lively cocktail. Surprisingly, very refreshing! 

Cyva

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makes 1 cocktail

1/2 oz gin
1/2 oz dry sherry
1 teaspoon cognac
2 dashes of orange bitters
Ice

Place all ingredients into a cocktail mixing pitcher. Stir. Strain into a cocktail glass, and serve with a pitted green olive, if you wish.

Have a great weekend everyone! - JD