New Year's Eve 2018 & New Year's Day 2019

New Year's Eve: Since we had a selection of leftovers; we pulled it all together to make a Ploughman's. A great selection of cheese, meats, nuts, veggies, pickled onions and walnuts, dried fruit and baguettes. Everything was rounded off with a slice of Fortnum and Mason's Single Malt Whisky Dundee Cake for dessert. 

On New Year's Day, breakfast was a filling egg nog waffle with maple syrup and tea. A nice walk soon followed after.  

Our New Years Day dinner was oven roasted glazed ham, buttery mashed potatoes and steamed French green beans. 

... and for dessert my husband made a delicious white chocolate mousse.