This week I have been getting the last of the holiday baking done. Not everyone likes mincemeat squares; so I made these fruit squares using the mincemeat square recipe I posted the other day because the recipe lends for so many variations. I spread seedless raspberry jam over the bottom crust and placed chopped dried sour cherries over the jam; then the crumble over that and baked according to the recipe. A sweet almond taste reminiscent of a bakewell tart.
Hope everyone is surviving the week... keeping warm and enjoying the few remaining days leading up to Christmas. - JD