A classic cocktail that is light and refreshing. We skipped the Benedictine and used orange juice instead; which may explain the sherberty flavour.
Singapore Sling
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1 cup ice
1 1/2 oz gin
1/2 oz cherry brandy
1/4 oz triple sec
1/4 oz Benedictine® liqueur
4 oz pineapple juice
1/2 oz lime juice
1/2 Grenadine syrup
1 cup ice
2 maraschino cherries to garnish
Fill a tall cocktail glass, like a Collins, with 1 cup of ice and place inside the freezer.
In a cocktail shaker combine the gin, cherry brandy, triple sec, Benedictine, pineapple juice, lime juice and Grenadine. Add the other 1 cup of ice, cover and shake well until chilled. Strain into the prepared cocktail glass.
Garnish with the cherries or a slice of pineapple and a cherry.
Have a great weekend everyone! - JD
Singapore Sling
------------------------------------------
1 cup ice
1 1/2 oz gin
1/2 oz cherry brandy
1/4 oz triple sec
1/4 oz Benedictine® liqueur
4 oz pineapple juice
1/2 oz lime juice
1/2 Grenadine syrup
1 cup ice
2 maraschino cherries to garnish
Fill a tall cocktail glass, like a Collins, with 1 cup of ice and place inside the freezer.
In a cocktail shaker combine the gin, cherry brandy, triple sec, Benedictine, pineapple juice, lime juice and Grenadine. Add the other 1 cup of ice, cover and shake well until chilled. Strain into the prepared cocktail glass.
Garnish with the cherries or a slice of pineapple and a cherry.
Have a great weekend everyone! - JD
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