Holiday baking would not be complete without these delicious morsels. Make your favourite shortbread recipe however add 1 to 2 tablespoon of ground coffee to the flour mixture. I used butter pecan flavoured coffee, feel free to choose another. When completely cool, dip half of each biscuit in melted dark chocolate; allowing the chocolate to set by placing the shortbread on a sheet of wax paper. A rich mocha flavour worthy of dunking in steamed milk or coffee.
This week seems to be flying by. Hope everyone is having a good one. - JD
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