With many wonderful cocktail syrups out there, this hibiscus syrup was begging to be tried and it made a beautiful cocktail.
Hibiscus Dry Martini
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Makes 2 cocktails
5 oz gin
2 oz dry vermouth
1/2 oz Hibiscus syrup
Place all ingredients into a cocktail shaker with ice and shake. Strain into a cocktail glasses. Enjoy!
Notes: may be garnish with an edible flower or an orange peel.
Have a great weekend everyone! - JD