Chilli is a great substantial stand by. Add some cooked quinoa and you have one super dish full of protein and fibre.
Make whatever chilli recipe you wish, meat or meatless, your choice. Cook quinoa according to the package directions. Allow to cool slightly then add to the simmering chilli. Serve with arugula leaves, a dollop of sour cream and sliced green onions.
Bright, sunny and warm here in E-town. Have a great weekend everyone! -JD
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