Normal, you would use a sweet vermouth however we opted to use a dry vermouth, therefore creating a dry Lord Suffolk. This Dry Lord Suffolk packs a punch with playful flavours that go down smooth.
The Dry Lord Suffolk
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4 oz of gin
1 oz Cointreau
1 oz dry vermouth
1 oz cherry liqueur
twist of orange peel
twist of orange peel
Stir with ice and strain into cocktail glasses. Add a twist of orange peel into each glass.
Have a great weekend everyone! - JD
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