Monday, 4 April 2016

Leftovers #29 ~ Turkey Coronation with Jacket Potatoes



There is Coronation Chicken however I decided to make Coronation Turkey; as I was still on a roll with the turkey leftovers. Just make it the same way as you would do with chicken. It  was quite flavourful and is a dish I would make again. The leftover turkey was diced and tossed with sliced celery, sliced almonds, chopped cranberries, diced red onion, lime zest and freshly squeezed lime juice from one lime and about 2 tablespoons of curry powder. Then about 3/4 cup of light sour cream and 3 tablespoons of light mayonnaise was added to hold everything deliciously together. The Coronation Turkey was then served over jacket potatoes and topped with some onion jam. Spinach and arugula leaves were the tossed salad of choice.  



Hope everyone had a great weekend. We did as there was plenty of sunshine to go around. - JD