I pondered for a bit as to what I would make with all the leftover turkey. Hot Opens were a given and that is exactly what we had the following night. They are an easy way to make a quick delicious meal to feed the masses. All you need are some slices of bread and gravy. Place the leftover meat on top of the bread and pour gravy over top. That's it! I did steam some carrots to round out the meal however mushy peas and mashed potatoes were plenty; which made this a leftover meal of epic proportions.
Hope everyone is having a good weekend! - JD
