Not the typical Easter dinner however it was a modest holiday feast of sorts. Turkey is traditionally reserved for Christmas and Thanksgiving however I decided to change things up a bit and cook up an Easter dinner from our claimed grocery points, which was a free turkey. Seasoned turkey and creamy mashed potatoes with lashings of gravy, thick mushy peas and homemade cranberry orange sauce. All with the added bonus of leftovers, plenty of leftovers, to be had and made into other delicious dishes this week.
Hope everyone had a great weekend, we did! - JD
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