Found some more watercress and wanted to try this recipe. A bit of spicy heat mixed with a nutritious green. You can quite possibly add 1 tablespoon of soy sauce, if you like, however I think this recipe is all about keeping it simple and clean.
Stir - Fried Watercress
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3 bunches of watercress
3 red hot peppers, seeds removed
3 packages of firm tofu
1/2 teaspoon salt
chopped garlic
In a large saucepan take 3 cups of water and 1/2 teaspoon oil and watercress, then bring to a boil. Immediately remove watercress and excess water.
Shred red peppers into thin strips.
In a wok add 3 tablespoons of oil into the pan, over high heat, pan fry the red hot peppers and chopped garlic until the garlic turns to a deep golden colour. Then add in the watercress and fermented bean curd. Add in salt. Pan fry over high heat until soft and mixed well. Remove and serve.
Notes: If you do not like too much spice then use only 1 red hot pepper and 1 to 2 sweet red bell peppers.
Hope everyone had a great weekend, we did! Also the past two days have been busy ones. - JD