Having leftover pita is a rare occurrence. Let me rephrase that having leftover slightly stale pita happens from time to time and what to do with said pita. Make pita chips of course! These are very simple and easy to make.
Turn the oven on to 350ºF and line a baking sheet with parchment paper.
Using a sharp serrated knife cut the pitas into shapes, triangles, strips, squares or random pieces. Place those pieces into a large bowl. Toss with oil, I used olive oil, and seasoning. Make sure that the majority are coated nicely. Place the oiled seasoned pitas on the prepared baking tray, you may grate some parmesan cheese over the pieces of pita if you like, and place in the preheated oven for about 10 minutes or until slightly golden and crisp. Checking half way through the baking time. For some reason I can always tell when they are done by the smell. Perhaps I have an internal oven for such things.
When they are done, carefully remove them from the oven. Let them rest for a few minutes. Using a lifter or spatula place on a serving plate and serve with houmous, bean dip, Tzatziki, or any dip. Enjoy!
Have a good weekend everyone! - JD
No comments:
Post a Comment
Note: only a member of this blog may post a comment.